Brass Pig uses traditional smoking methods and modern technology to make delicious, flavorful meats. Their wood-fueled smoker adds the perfect touch. They serve only the best cuts of meat that are carefully selected and seasoned in-house with a special blend of spices and herbs.
Brass Pig Smoke & Alehouse is located in the heart of downtown Bloomington at Main and Mulberry Street in a historic 1873 building with classic decor.
*Note that kitchen closes at 10 pm daily
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